EnduraCell
Developed by Nature - Validated by Science

Only about 8% of children consume the daily recommended serves of vegetables. Even fewer regularly choose Cruciferous vegetables such as broccoli, cabbage, brussels' sprouts and cauliflower.
The information contained within this website is for educational purposes only and is not intended to provide information to help diagnose or treat illness. For matters pertaining specifically to individual health issues, the reader is recommended to consult an appropriately qualified Clinician.

EnduraCell is 100% Whole Broccoli Sprout powder with nothing added - and nothing removed. The product is grown is controlled conditions to ensure maximal bioactivity and carefully dried to retain the essential enzyme activity.
EnduraCell powder is the same nutraceutical grade of product demanded by Clinicians for treatment of their patients.
EnduraCell PLUS
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Greens for Cellular Health
A recent study revealed that the vegetables shown to have the greatest effect in protecting our cells against damage include greens such as spinach and broccoli sprouts. However, the intake of these vegetables makes up less than 1% of average consumption of all vegetables.
By contrast, 60% of all vegetables consumed are represented by potatoes, carrots, tomato and lettuce. 32% of the most commonly-eaten vegetables are potatoes with half of these being deep-fried. Perhaps surprisingly, carrots are not rated high or even moderately high in their role in cell protection.
How ironic that the ones we eat least often are the ones which offer our cells most protection!
Boivin D et al Antiproliferative and Antioxidant Activities of common Vegetables: A comparative study. Food Chemistry 112 (2009):374-380