EnduraCell
Developed by Nature - Validated by Science
Only about 8% of children consume the daily recommended serves of vegetables. Even fewer regularly choose Cruciferous vegetables such as broccoli, cabbage, brussels' sprouts and cauliflower.
The information contained within this website is for educational purposes only and is not intended to provide information to help diagnose or treat illness. For matters pertaining specifically to individual health issues, the reader is recommended to consult an appropriately qualified Clinician.
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EnduraCell PLUS 60 Capsules
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Enduracell PLUS (60 Capsules):
- Stimulates cellular antioxidant defences within the body
- Broccoli sprouts may activate key enzymes in liver detoxification
- Scientific research indicates that selenium supports antioxidant activity in the body
Human cells are remarkable in that they contain very efficient inbuilt defence and repair systems. These functions are coded within the DNA of our cells. The science of Nutrigenomics holds that food molecules affect the expression of our DNA. This expression can be beneficial or harmful to the cells, depending on the choice of food.
The unique phytonutrients contained in Broccoli Sprouts activate the body's natural cellular detoxification processes and antioxidant defences.
Scientific research indicates that selenium supports antioxidant activity in the body and is an essential trace element in human nutrition. In addition, selenium may support a normal, healthy immune system. When taken as suggested, this product assists in the maintenance and improvement of general well-being.
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Radio Interview on Broccoli Sprout research at the University of Queensland, Brisbane September 22nd 2009
Greens for Cellular Health
A recent study revealed that the vegetables shown to have the greatest effect in protecting our cells against damage include greens such as spinach and broccoli sprouts. However, the intake of these vegetables makes up less than 1% of average consumption of all vegetables.
By contrast, 60% of all vegetables consumed are represented by potatoes, carrots, tomato and lettuce. 32% of the most commonly-eaten vegetables are potatoes with half of these being deep-fried. Perhaps surprisingly, carrots are not rated high or even moderately high in their role in cell protection.
How ironic that the ones we eat least often are the ones which offer our cells most protection!
Boivin D et al Antiproliferative and Antioxidant Activities of common Vegetables: A comparative study. Food Chemistry 112 (2009):374-380
